Peking Duck Wraps | Australia
https://www.youtube.com/watch?v=B_fz67Md_D0 Combine marinade well. Brush onto duck breasts then place skin side up in a dish, uncovered, in the fridge for at
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Pastry brush
- Mixing bowl
- Whisk
- Baking dish
- Refrigerator
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 Duck breasts
- 2 tsp Oil
- 3 tbsp Lee Kum Kee Hoisin Sauce
- ½ Lettuce, chopped
- 1 Cucumber, seeds removed then sliced in batons
- 1 Radish, mandolined
- 2 Spring onions, thinly sliced
- 1 Pomegranate, seeds only, optional
- 6-8 pcs Wraps
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Ginger, grated
- 2 tsp Rice vinegar
- 2 Garlic cloves, crushed
- 1 tsp Chinese five spice powder
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