Indulge in Gluten-Free Chocolate Chirp Cookies | The Cook's Cook

Name: Indulge in Gluten-Free Chocolate Chirp Cookies | The Cook's Cook
Ingredients: 93 grams (¾ cup) all-purpose gluten-free flour (a blend of potato, brown rice and tapioca flour, or other all-purpose gluten-free flour); 93 grams (¾ cup) 100% pure cricket powder; 62 grams (½ cup) coconut flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 large eggs, preferably free-range; 227 grams (8 ounces) butter, softened but not melted; 150 grams (¾ cup) sugar; 165 grams (¾ cup) brown sugar, packed; 2 teaspoons Madagascar vanilla; 1 cup chopped crickets, walnuts or pecans, (crickets obviously preferred), optional; 312 grams (11 ounces) semi-sweet or 60% cocoa chocolate chips; Sea salt (optional)

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Engage your adventurous side. Check out this unique, health-focused, gluten-free cookie recipe on The Cook's Cook.

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Ingredients

93 grams (¾ cup) all-purpose gluten-free flour (a blend of potato, brown rice and tapioca flour, or other all-purpose gluten-free flour)
93 grams (¾ cup) 100% pure cricket powder
62 grams (½ cup) coconut flour
1 teaspoon baking soda
½ teaspoon salt
2 large eggs, preferably free-range
227 grams (8 ounces) butter, softened but not melted
150 grams (¾ cup) sugar
165 grams (¾ cup) brown sugar, packed
2 teaspoons Madagascar vanilla
1 cup chopped crickets, walnuts or pecans, (crickets obviously preferred), optional
312 grams (11 ounces) semi-sweet or 60% cocoa chocolate chips
Sea salt (optional)