Fish Dish: Pasta With Crispy Squid And Lemon
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Ingredients
- 12 ounces pasta, such as noodle like spaghetti or linguine, or a short shape like campanelle or spaccatelli
- kosher
- 6 tablespoons olive oil
- 3/4 pound cleaned squid bodies and tentacles
- freshly ground black pepper
- 4 garlic cloves
- 1 lemon
- 1 red Fresno chili or jalapeño pepper
- 1 1/2 cups fresh dill, cilantro, basil and/or mint leaves
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