Macaroni Salad Bowl | St-Hubert Recipe

Ingredients

• 1 container 1 lb (454 g) St-Hubert Macaroni Salad
• 3 c (750 ml) chopped romaine
• 1 carrot, grated
• ¼ English cucumber, cut into semi-circles
• 1 c (250 ml) red grapes, halved
• 3 hard-boiled eggs, cut in 2 or 4
• freshly ground pepper, to taste
• 3 lemon wedges