Thai Coconut Chicken Soup – Tom Kha Gai – UnstableTrip

Ingredients

• 2 boneless skinless chicken breasts
• 1 bell pepper, sliced
• 2 clove cloves of garlic (minced)
• 2 cm ginger root
• 300 ml chicken or vegetable broth
• 1 lime
• 1/2 can can coconut milk
• 100 g white mushrooms (or shiitake mushrooms)
• 1 tsp Honey
• 1 tsp Fish sauce
• 1/2 small bunch cilantro or basil
• Oil for frying
• 1 jalapeño pepper