Grilled Beef ‘Rib Eye’ Steak | Cychefs | Recipes | Cookery Books
Grilled Rib Eye Steak with cherry tomatoes, asparagus, and artichokes—simple yet delicious! Perfect for a special dinner.
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Cooking tools:
- Pot
- Stove
- Oven
- Baking sheet
- Serving platter
Ingredients
- 4 Ribs Eye beef steaks (Wellgoods)
- about 250g each
- 4 cherry tomato stalks
- 12 asparagus
- 4 artichokes cleaned
- Juice of ½ lemon
- Sea salt
- Pepper
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