Chive and Crab Salad Sandwiches - izzio Artisan Bakery
1 izzio San Francisco Style Sourdough half loaf (or 8 slices) 1 lb lump crab meat, picked through 1/2 c celery, finely chopped 1 tbsp chives, finely chopped 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at izziobakery.com.
Ingredients
- 1 izzio San Francisco Style Sourdough half loaf (or 8 slices)
- 1 lb lump crab meat, picked through
- 1/2 c celery, finely chopped
- 1 tbsp chives, finely chopped
- 2 tbsp flat leaf parsley, finely chopped
- 1/3 c mayo
- 1 tsp dijon mustard
- 1 lemon, divided
- salt and black pepper, to taste
- 8 leaves butter lettuce
More Like This
Crab Salad Sandwiches | Sargento® Foods Incorporated
sargento.com
Crab Salad Sandwiches | Sargento® Foods Incorporated
sargento.com
Crab Salad Sandwiches Recipe - Food.com
food.com
Crab Salad Sandwich – Cook n' Share
cooknshare.com
Spring Crab Sandwich Recipe - Los Angeles Times
latimes.com
Light and Refreshing Crab Salad | Seafood Salad Recipe
cookingnook.com
The Absolutely Crabulous Crab Cake Sandwich: Easy Recipe!
seafood-portal.com
Softshell Crab Sandwich with Collard Slaw | Saveur
saveur.com