Lemon Ricotta Pancakes | Goldberry Woods

Name: Lemon Ricotta Pancakes | Goldberry Woods
Ingredients: 1 3/4 Cups (15oz) Ricotta Cheese; 1/3 Cup Granulated Sugar; 2 Eggs; 2 teaspoons Grated Lemon Zest (we discovered Boyajian Lemon Oil and it packs such a marvelous punch. Use 1/2 a cap of lemon oil in place of lemon zest); 2/3 Cups Flour; 3 Tablespoons Butter

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These pancakes might just be my personal favorites. They cook low and slow, so flipping them takes patience.

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Ingredients

1 3/4 Cups (15oz) Ricotta Cheese
1/3 Cup Granulated Sugar
2 Eggs
2 teaspoons Grated Lemon Zest (we discovered Boyajian Lemon Oil and it packs such a marvelous punch. Use 1/2 a cap of lemon oil in place of lemon zest)
2/3 Cups Flour
3 Tablespoons Butter