BAJA FISH TACOS | Trejo's Tacos
Fang 提供的食谱来自 Trejo's Tacos。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Instant-read thermometer
- Cooling rack
- Pot
- Oven
- Stove
- Aluminum foil
- Paper towel
- Mixing bowl
- Plate
- Serving platter
- Spoon
- Spatula
Ingredients
- 1 12-ounce bag tortilla chips
- 2 cups rice flour
- 2 cups buttermilk
- 1½ pounds fresh cod, cut into 2-inch pieces
- Oil for frying
- 8 6-inch flour or corn tortillas
- 2 cups shredded green cabbage
- ¼ cup Chipotle Crema (this page)
- 1 cup Avocado Crema (this page)
- ½ cup store-bought mango salsa
- 1 tablespoon Tajín seasoning (see Trejo’s Tip, this page)
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