FAJITAS | Trejo's Tacos

Name: FAJITAS | Trejo's Tacos
Ingredients: 3 tablespoons pure olive oil; 1 large white onion, halved lengthwise and thinly sliced; 1 red bell pepper, halved, seeded, and sliced into thin strips; 1 yellow bell pepper, halved, seeded, and sliced into thin strips; 2 poblano peppers, halved, seeded, and sliced into thin strips; Kosher salt; Freshly ground black pepper; 1½ pounds protein of your choice (skirt steak; boneless, skinless chicken thighs or breasts; peeled and deveined medium shrimp; tofu); 3 garlic cloves, minced; 1 lime, cut into 4 wedges; 8 10-inch flour tortillas, warmed (see this page); Store-bought roasted tomato salsa or salsa verde, or homemade Salsa Roja (this page) or Salsa Verde (this page), for serving

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Ingredients

3 tablespoons pure olive oil
1 large white onion, halved lengthwise and thinly sliced
1 red bell pepper, halved, seeded, and sliced into thin strips
1 yellow bell pepper, halved, seeded, and sliced into thin strips
2 poblano peppers, halved, seeded, and sliced into thin strips
Kosher salt
Freshly ground black pepper
1½ pounds protein of your choice (skirt steak; boneless, skinless chicken thighs or breasts; peeled and deveined medium shrimp; tofu)
3 garlic cloves, minced
1 lime, cut into 4 wedges
8 10-inch flour tortillas, warmed (see this page)
Store-bought roasted tomato salsa or salsa verde, or homemade Salsa Roja (this page) or Salsa Verde (this page), for serving