Mexican Chocolate Crinkle Cookies | Reynolds Brands

Mexican Chocolate Crinkle Cookies | Reynolds Brands

www.reynoldskitchens.com

You can't go wrong with these delicious chocolate and cinnamon crinkle cookies. Bake up a batch for a special occasion...or a Tuesday. Do you need a special occasion for chocolate?

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Ingredients

  • 1 2⁄3 cups all-purpose flour
  • ½ cup Dutch-process cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1¼ cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup confectioners’ sugar
  • Reynolds Kitchens® Parchment Paper with SmartGrid®

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