Chocolate Ginger Mousse - Pritikin Longevity Center
A sinfully tasting (yet oh-so good for you) dessert. Regular chocolate mousse can tally up 8 grams of artery-clogging saturated fat (more saturated fat than man
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Cooking tools:
- Food processor
- Stainless steel mixing bowl
- Spoon
- Parfait glass
- Grater
- Cheesecloth
Ingredients
- 4 ounces Hershey's unsweetened cocoa powder
- 1 1/2 to 2 tablespoons Splenda
- 1/4 cup hot water
- 12 ounces firm or extra firm silken tofu
- 2 teaspoons vanilla extract
- 2 tablespoons fresh ginger juice (Slice off skin of ginger root, then grate the root and squeeze to extract juice)
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