Chai Chocolate Mousse with Ginger-Spiced Cream
With just a few high-quality ingredients you can make a delectable vegan chocolate mousse.
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Ingredients
- 23 ounces dark chocolate (70-72% cocoa)
- 2 1/2 cups original Bhakti Chai concentrate
- 1 1/4 teaspoons ground ginger
- 1 1/4 teaspoons garam masala
- 3/4 teaspoon salt
- GINGER-SPICED CREAM
- 4 (14-ounce) cans full-fat coconut milk, refrigerated overnight (do not shake)
- 1/4 cup plus 1 tablespoon sweetened original Bhakti Chai concentrate
- 1 1/4 teaspoons grated fresh ginger
- 3/4 teaspoon garam masala, plus extra for garnish
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