Sun-dried Tomato and Spinach Pasta
Sun-dried tomatoes are like a dream in pasta dishes. With just a few more pantry ingredients, Yesenia Conosoli creates this superb flavourful dish in under thirty minutes
Ingredients
- 160g rigatoni pasta or any other short pasta
- 40g sun-dried tomatoes in oil (1 cup + 2 tbsp of its oil)
- 15 ml olive oil
- 1/2 white onion chopped finely
- 2 garlic cloves, minced
- Large handful of spinach
- 1 tsp chili flakes
- 1 tsp oregano
- 2 tbsp breadcrumbs, toasted
- 20g grana padano extra for serving
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