ZESTY BAKED PASTA - Community Kitchen

Ingredients

• 1 lb lean ground beef (or ground meat of your choice)
• 2 T finely grated Parmesan
• 1 T balsamic reduction (or balsamic vinegar)
• 1 t dried or fresh basil
• 1 t dried or fresh oregano
• 1 egg
• 1 lb pasta (I used penne)
• 2 T olive oil, plus extra to drizzle
• 1 small onion, thinly sliced
• 4 garlic cloves, crushed + minced
• 1 lb grape tomatoes, halved
• 1 zucchini, shredded
• 1/4 C balsamic vinegar
• sea salt
• cracked pepper
• 1 C grated Parmesan, to serve