Baked Ziti with Beef: My Family's Comfort Food Classic
This baked ziti with ground beef is proper comfort food! Layers of pasta, rich meat sauce, and bubbling cheese. Easy enough for weeknights, loved by all.
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Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 large yellow onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 pound (450g) ground beef (80/20 blend recommended)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1 (28 ounce/800g) can crushed tomatoes
- 1 (15 ounce/425g) can tomato sauce
- 1/2 cup (120 ml) water
- 1 teaspoon granulated sugar
- Salt
- freshly ground black pepper
- 1 pound (450g) ziti pasta
- 15 ounces (425g) whole milk ricotta cheese
- 1 large egg, lightly beaten
- 1/4 cup (25g) grated Parmesan cheese, plus more for topping
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups (225g) shredded mozzarella cheese, divided
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