Rukmini Iyer Beetroot, Carrot and Coconut Dal Recipe | Easy Dal

Ingredients

• 1 large onion, thinly sliced
• 3 large raw beetroot, peeled
• 2 large carrots, peeled
• 2 inches ginger, finely grated
• 150g red lentils, rinsed
• 500ml vegetable stock, plus extra as needed
• 1 x 400ml tin of coconut milk
• 2 limes, juice only
• 2 tbsp olive or neutral oil
• 2 tsp cumin seeds
• 1 tsp sea salt flakes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp mild chilli powder
• ½ tsp ground turmeric