Le Bifteck a la Carthage - Fiery Foods & Barbecue Central

Ingredients

• 1 (2-pound) flank steak
• 1 cup onion, finely chopped
• 1 tablespoon chopped garlic
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1/4 cup fresh oregano
• 2 teaspoons hot sauce
• 1 teaspoon turmeric
• 1 teaspoon dried marjoram
• Salt and freshly ground black pepper, to taste