Whole Wheat Cinnamon Raisin Bread Recipe - Arrowhead Mills

Ingredients

• 2 cups Arrowhead Mills Organic All-Purpose Flour plus more for dusting
• 2 cups Arrowhead Mills Organic Whole Wheat Flour – Stone Ground
• ¼ cup nonfat dry milk
• 1 large egg beaten
• 2 tablespoons canola oil plus more for brushing
• 3 tablespoons honey
• 2 teaspoons salt
• 1 ½ teaspoons instant dry yeast
• 1 ¼ cups warm water 120-130°F
• cooking spray
• ⅔ cup golden raisins soaked in boiling water for 15 minutes, drain and pat dry
• 1 tablespoon ground cinnamon plus 1 teaspoon
• ⅓ cup packed dark brown sugar