Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar | Beef Loving Texans | Beef Loving Texans i
This beef sausage roll appetizer is the perfect combination of Texas flavors with ground beef, cheddar & jalapeños.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
Ingredients
- 2 lbs. Ground Beef
- 1 Tbsp. olive oil
- 1 onion, finely diced
- ⅓ cup bread crumbs
- 4 jalapeño peppers, de-seeded and diced
- 6 oz sharp or medium cheddar, finely diced
- 1 ½ tsp. of kosher salt
- 1 ½ tsp. coarsely ground black pepper
- 3 – 10 in. sheets of puff pastry, thawed
- 1 egg, beaten
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