Texas Rolls
Texas Rolls are an incredible fusion of East meets West — East brings the style and West brings the flavor! The inside is a Tex-Mex celebration of savory beans and shredded meat, summery corn, and...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Measuring cup
- Cutting board
- Pastry brush
- Tongs
- Serving bowl
Ingredients
- 1 cup chicken, pork, or beef, cooked and shredded
- 3/4 cup cheddar cheese, grated
- 1/2 cup canned corn, drained
- 3/4 cup canned black beans, drained and rinsed
- 1/2 cup red bell peppers, diced
- 1/4 cup coriander leaves
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 12 spring roll wrappers, thawed if frozen
- water, to taste
- olive oil spray, to taste
- enchilada sauce, optional, to taste, for serving
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