Homemade Macaroni and Cheese | Heinen's Grocery Store
Made with 3 different kinds of cheese and a crusty panko topping, Chef Billy Parisi's oven-baked Macaroni and Cheese is a casserole season staple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 Tbsp. of unsalted butter
- 1 yellow onion, peeled and small diced
- 3 cloves garlic, finely minced
- 3 Tbsp. all purpose flour
- 4 cups whole milk
- 1 ½ cups shredded sharp cheddar + ½ cup
- 1 ½ cups shredded white cheddar
- ¾ cup shredded smoked Gouda (optional)
- 1 lb. macaroni or another pasta, cooked and cooled
- 3 Tbsp. melted unsalted butter
- 1 cup panko breadcrumbs
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