Five Cheese Baked Macaroni and Cheese | Heinen's Grocery Store
Rich and indulgent, this Five Cheese Baked Macaroni and Cheese is easy to make and loaded with Heinen's Hand-Selected Artisan Cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. macaroni noodles
- 4 Tbsp. Heinen’s butter
- 4 Tbsp. flour
- 2 cups Heinen’s whole milk
- 1 cup Heinen’s heavy whipping cream
- 1 tsp. Heinen’s onion granules
- 1 tsp. Heinen’s garlic granules
- 1 tsp. Heinen’s sage
- 1 cup Snowville Creamery A2 white cheddar cheese, shredded
- 1 cup Heinen’s Hand-Selected Parmigiano Reggiano, shredded
- 1 cup Heinen’s Hand-Selected Pecorino Romano, shredded
- 1 cup gruyere cheese, shredded
- 2 cups Heinen’s Hand-Selected Wisconsin Cheddar Cheese, shredded and divided
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