Mussel fritters | New World
Go the extra yard and rustle up some mussel fritters for your next entertaining opportunity.
Ingredients
- For the Fritter Batter:
- 2 large eggs
- 1 egg yolk
- ¼ cup self raising flour
- For the Mussel Fritter Mix:
- 300g cooked mussel meat
- 1 spring onion, shredded
- ½ lemon, juiced and zested
- 1 tbsp each fresh dill & coriander, chopped
- ¾ cup fritter batter
- 2 teaspoons Gregg’s Sweet Chilli Sauce
- 2 egg whites, whisked to firm peaks
- Seasoning to taste
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