Mussel fritters | New World

Mussel fritters | New World

www.newworld.co.nz

Go the extra yard and rustle up some mussel fritters for your next entertaining opportunity.

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Ingredients

  • For the Fritter Batter:
  • 2 large eggs
  • 1 egg yolk
  • ¼ cup self raising flour
  • For the Mussel Fritter Mix:
  • 300g cooked mussel meat
  • 1 spring onion, shredded
  • ½ lemon, juiced and zested
  • 1 tbsp each fresh dill & coriander, chopped
  • ¾ cup fritter batter
  • 2 teaspoons Gregg’s Sweet Chilli Sauce
  • 2 egg whites, whisked to firm peaks
  • Seasoning to taste

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