Elizabeth Zott's perfect pavlova recipe - Penguin Books Australia
Whip up a Zott-style pavlova to celebrate the new paperback edition of Lessons in Chemistry.
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 1 tsp lemon juice
- 2 tsp cornflour
- 1/2 to 1 cup blueberries and strawberries
- 1-2 Tbsp raw almonds
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