Simple And Easy Vegetable Fried Rice
Quick and easy vegetable fried rice using leftover jasmine rice, flavored with soy sauce and chili sauce—perfect for weeknight meals or lunch boxes. Inspired by a favorite restaurant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Wok
- Pot
- Spatula
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Stove
- Serving bowl
- Airtight container
Ingredients
- 2 cups jasmine rice (or any long grain rice)
- 3 cups water
- salt (to taste)
- 2 tbsp oil (I have used peanut oil)
- 1/4 cup celery (stalk, finely chopped)
- 1/2 cup sweet corn kernel (boiled)
- 1/2 cup peas (boiled)
- 2 carrot (peeled and finely chopped)
- 2 tbsp soy sauce (I have used the regular light soy sauce)
- 1 tbsp chili sauce (or as per spice level needed. I have used Sriracha sauce)
- salt (to taste, keep in mind soy sauce has salt in it)
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