Simple And Easy Vegetable Fried Rice

Simple And Easy Vegetable Fried Rice

pepkitchen.com

Quick and easy vegetable fried rice using leftover jasmine rice, flavored with soy sauce and chili sauce—perfect for weeknight meals or lunch boxes. Inspired by a favorite restaurant dish.

View full recipe on pepkitchen.com

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Cooking tools:

  • Wok
  • Pot
  • Spatula
  • Spoon
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Stove
  • Serving bowl
  • Airtight container

Ingredients

  • 2 cups jasmine rice (or any long grain rice)
  • 3 cups water
  • salt (to taste)
  • 2 tbsp oil (I have used peanut oil)
  • 1/4 cup celery (stalk, finely chopped)
  • 1/2 cup sweet corn kernel (boiled)
  • 1/2 cup peas (boiled)
  • 2 carrot (peeled and finely chopped)
  • 2 tbsp soy sauce (I have used the regular light soy sauce)
  • 1 tbsp chili sauce (or as per spice level needed. I have used Sriracha sauce)
  • salt (to taste, keep in mind soy sauce has salt in it)

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