Ultimate Twice-Baked Potatoes<!-- --> <!-- -->Recipe

Ingredients

• 4 large russet potatoes, scrubbed and dried
• Olive oil spray
• 8 ounces cremini mushrooms (or button mushrooms), sliced
• 2 tablespoons vegan butter (soy-free if necessary)
• ½ cup unsweetened nondairy milk (soy-free if necessary)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• ¾ cup chopped green onions (green and white parts)