White wine and mussel spaghetti with salsa – Food & Home Magazine

Ingredients

• 400g spaghetti
• 15ml (1 tbsp) butter
• 1 small onion, finely diced
• 5ml (1 tsp) garlic, finely chopped
• 6 sprigs of thyme
• 1 bay leaf
• 2,5ml (½ tsp) dried chilli flakes
• 300ml dry white wine
• 1kg raw mussels in half shells
• 100ml fresh cream
• 45ml (3 tbsp) parsley, roughly chopped
• salt and freshly ground black pepper, to taste
• SALSA
• 1 red pepper, seeded and diced
• 1 orange or yellow pepper, seeded and diced
• 60ml (¼ cup) cucumber, diced
• fresh rocket, to serve
• toasted country loaf, to serve