Mussels, Sausage, and Potatoes in White Wine - Lidia
Crisp potatoes, savory sausage, and plump mussels simmered in white wine and thyme—serve family-style in shell-lined bowls for an irresistible coastal feast.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound Yukon Gold potatoes, peeled, cut into 1/2-inch chunks
- 12 ounces sweet Italian sausage, removed from casings
- 1 medium onion, chopped
- Kosher salt
- Peperoncino flakes
- 1 1/2 cups dry white wine
- 2 teaspoons chopped fresh thyme leaves
- 2 pounds mussels, scrubbed
- 1/4 cup chopped fresh Italian parsley
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