Purple Potato Salad with Radishes and Chives | Nourishing Meals®

Ingredients

• 2½ pounds purple potatoes
• 2 bunches radishes, thinly sliced
• 1 cup chopped parsley
• ½ cup snipped fresh chives
• freshly ground black pepper
• ¾ cups raw cashews
• 6 tablespoons hemp seeds
• ¾ cups filtered water
• 3 tablespoons extra virgin olive oil
• 3 tablespoons raw apple cider vinegar
• 2 cloves garlic
• 1 teaspoon Herbamare (or sea salt)
• 2 teaspoons dried dill