Tamago Sushi: Easy Japanese Omelet Nigiri Recipe!

Ingredients

• 1 cup (200g) uncooked short-grain sushi rice, rinsed well
• 1 cup (240ml) water
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) granulated sugar
• ½ teaspoon (2.5ml) salt
• 4 large eggs
• 1 tablespoon (15ml) mirin (sweet rice wine)
• 1 tablespoon (15ml) dashi stock (or water with ½ tsp dashi powder)
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5ml) sugar
• 1/2 teaspoon (2.5ml) potato starch
• 1 tablespoon (15ml) vegetable oil, for greasing
• Toasted sesame seeds (optional)
• Nori seaweed strips (for securing the omelet to the rice, if desired)