Onigiri, Tamagoyaki, Onigirazu and Yaki Mochi

Ingredients

• 4 large eggs
• 4 tsp sugar
• ¼ tsp salt
• 2 tsp mirin
• 1 tsp soy sauce
• 1 large egg
• ¼-½ tsp salt
• 1-2 tsp sesame oil
• 1 cup cooked short-grain rice
• edamame (no shells)
• Shio kombu
• 1 Shiso leaf (optional)
• roasted sesame seeds
• 1 sheet nori
• 2/3 cup cooked rice (approximately)
• 3 slices of Tamagoyaki
• Kewpie Yuzu Mayonnaise
• 1 Shiso leaf
• salt
• 2 Kiri-mochi (available in Japanese grocery stores)
• 2 tsp soy sauce
• ¼ tsp sugar
• Nori
• 1 tsp vegetable oil