Gluten Free Tuna (or Crab) Cakes Recipe | Samsung Food App

Ingredients

• 1 large egg
• 1 tbsp (15 g) plain nonfat Greek yogurt
• 1/2 tbsp (7.5 g) Dijon mustard
• 1/2 tbsp (7.5 g) lemon juice
• 1/2 tbsp (7.5 g) low sodium soy sauce, or Worcestershire sauce
• 1/2 tbsp dried parsley
• 1/2 tsp dried oregano
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp old bay seasoning
• 2 x 5 oz cans albacore tuna in water, drained and rinsed, or Crab
• 2 tbsp (15 g) coconut flour