Almond Flour Crab Cakes

Ingredients

• Pepper
• Salt
• 2/3 cup Grapeseed oil
• 2 teaspoons Lemon juice
• 1/2 teaspoon Lemon zest
• 1 clove Garlic, crushed
• 2 teaspoons Dijon mustard
• 2 Egg yolks
• 1/2 cup Canola or grapeseed oil for frying
• 1/3 cup Yellow cornmeal
• 1/4 teaspoon White pepper
• 1/2 teaspoon Salt
• 1 pound Lump crab meat, picked over
• 1 tablespoon Chopped cilantro
• 1 tablespoon Chopped tarragon
• 1 tablespoon Chopped dill
• 4 Scallions, finely chopped
• 2 cups Ground almond meal
• 2 tablespoons Lemon juice
• 2 tablespoons Lemon zest
• 1 Egg yolk
• 1 Egg
• 2 tablespoons Dijon mustard
• 1/3 cup Mayonnaise