Harvest Salad
Embrace autumn with our Harvest Salad featuring mixed greens, roasted butternut squash, pomegranate arils, and a zesty vinaigrette—perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tommydeats.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 6 cups mixed greens (such as baby spinach, arugula, and kale)
- 1 cup diced butternut squash, roasted
- 1 cup pomegranate arils
- 1 medium apple, thinly sliced
- 1/2 cup toasted pecans or walnuts
- 1/4 cup crumbled feta or goat cheese (optional)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt
- pepper
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