Crispy Parmesan Potatoes with Gremolata | Natalie Cooks

Ingredients

• 2 lbs yellow potatoes, (cut into 1-inch pieces)
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 cup finely grated parmesan*
• 1 cup loosely packed parsley leaves, (finely chopped (¼ cup finely chopped))
• 1-2 cloves garlic, (grated or finely minced)
• 1 lemon, (zested)