Raspberry Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Name: Raspberry Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Ingredients: ½ cup raspberry vinegar (see Note); ½ teaspoon salt; Freshly ground black pepper, to taste; 1 tablespoon Crème Fraîche; ½ cup best-quality olive oil

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Combine all the ingredients and shake well.

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Ingredients

½ cup raspberry vinegar (see Note)
½ teaspoon salt
Freshly ground black pepper, to taste
1 tablespoon Crème Fraîche
½ cup best-quality olive oil

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Raspberry Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

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