Blog Archives - Lake Divide Farm
Microgreens and crushed turnips recipes from Lake Divide Farm, perfect for adding flavor to meals and a delicious side dish!
Ingredients
- 12 small to medium turnips, peeled (~2 pints of ours, we can help you select small ones!)
- Salt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Freshly ground black pepper
- 1 cup freshly grated Parmesan cheese (or as needed)
- Chopped fresh chives (or dill, or parsley, or whatever herb your heart desires)
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