Ten-Minute Salsa

Ingredients

• 1 ¼ cups (300 mL) fresh, diced tomatoes
• 2 tbsp (25 mL) seeded and chopped jalapeño pepper
• 1 tbsp (15 mL) chopped red onion
• 1 tbsp (15 mL) chopped fresh cilantro
• 1 garlic clove, minced
• 1 tbsp (15 mL) olive oil
• Dash each of salt and pepper