Orange and chocolate biscuit terrine - 9Kitchen
Combine chocolate and 200 mL cream in a medium bowl. Microwave on medium power for 1 minute; stir well and ...
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Ingredients
- 250g dark eating chocolate
- 500ml cream
- 250g mascarpone
- 2 tbs Grand Marnier or orange liqueur
- zest and juice of ½ orange
- 2 x 250g packets Arnott's shortbread or Scotch Finger biscuits
- silver cachous to decorate
- edible flowers to decorate
- ice-cream to serve
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