Bilberry and Apple Dessert Recipe - Great British Chefs

Bilberry and Apple Dessert Recipe - Great British Chefs

www.greatbritishchefs.com

This striking dessert recipe from Michael Wignall sings the praises of a too often overlooked British fruit - the bilberry.

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Ingredients

  • 300g of apple, skins only
  • 200g of sugar
  • 50g of glucose
  • 500g of water
  • 9g of sorbet stabiliser
  • 1 lemon, juiced
  • 1kg bilberries
  • 60g of icing sugar
  • 2.4g of agar agar
  • 190g of egg white
  • 190g of caster sugar
  • 150g of icing sugar
  • 200g of oats
  • 100g of pumpkin seeds
  • 200g of macadamia nuts
  • 50g of pine nuts
  • 5g of salt
  • 60g of honey
  • 20g of maple syrup
  • 6 Granny Smith apples
  • agar agar
  • 50g of freeze-dried yoghurt
  • 100g of bilberries
  • 100g of bilberries, dried
  • apple marigold, for garnish

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