Corned Beef and Swiss Dip
Are you tired of the same old party dips? Looking for a new and exciting recipe to wow your guests? Look no further than this mouthwatering Corned Beef and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 1 tbsp of vegetable oil
- ¾ of a medium onion (, chopped)
- 2 packages (8 ounces each) of softened cream cheese
- 1 carton (8 ounces) of sour cream
- 3 packages (2.5 ounces each) of diced deli-sliced corned beef (such as Buddig®)
- 1 ½ cups of mayonnaise
- 1 cup of shredded Swiss cheese
- 1 tsp of garlic powder
- 1 loaf (1 pound) of unsliced Italian bread
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