super greens noodle salad by theyogaplantkitchen
Vibrant, nutrient-packed super greens noodle salad with crisp veggies, creamy avocado, and a zesty sesame-ginger dressing. Perfect for lunch or dinner!
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Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Skillet
- Citrus press
- Spoon
- Tongs
- Salad spinner
Ingredients
- 1 bunch Kale
- 1 cup Edamame (Soybeans)
- 1 cup English Peas
- 1 tsp Sea Salt
- 1 whole English Cucumber
- 1 whole Avocado
- 2 cups Rice Noodles
- 4 whole Onion, Spring
- 1 bunch Mint Leaves
- 4 tsp Organic Toasted Sesame Oil - Thrive Market
- 2 1/2 tsp Brown Rice Vinegar
- 1 1/2 Tbsp Wheat-Free Tamari
- 1 tsp Ginger Juice
- 1/2 whole Lime Juice
- 1 clove Garlic
- 1 pinch Sea Salt
- 1 Tbsp Sesame Seeds
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