Beer Steamed Mussels with Grilled Bread - Healthy Living
In a pot or frying pan with straight sides, melt butter over low heat. Add the shallots and garlic and sweat them until they are very soft and fragrant (
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Stove
- Wooden spoon
- Grill
- Serving bowl
Ingredients
- Beer used: Allagash white
- 4 Tbsp butter
- 1 shallot; thinly shaved
- 3-4 garlic cloves; thinly sliced
- 1 cup beer
- 1 lb cleaned mussels
- Aioli (optional)
- Fresh parsley, chopped
- Kosher salt
- fresh cracked black pepper
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