Burundian Bean Soup Recipe - Delicious and Nutritious Soup from Burundi

Ingredients

• 1 cup dried lima beans
• 1 cup dried white beans
• 1 cup dried pink or red beans
• 8 cups water
• 1/4 cup vegetable broth
• 2 cups onions, chopped
• 1 cup green bell pepper, chopped (1 large)
• 1/4 tsp crushed red pepper
• 4 stalks celery, chopped
• 1/4 cup parsley, chopped
• 1 1/4 tbsp fresh basil, chopped (or 1 tsp dry)
• 2/3 tsp ground cumin
• 1 3/4 tsp salt
• 2/3 cup raw Virginia peanuts, ground to meal