Vegan Satay Tofu Stir Fry - Vegan Recipes | Veganuary

Ingredients

• 1 pack of Cauldron Marinated Tofu (or similar)
• 65g smooth natural peanut butter
• 100 ml coconut milk
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp Sriracha hot sauce
• 2 tsp brown sugar
• 2 garlic cloves, crushed
• 1 tbsp freshly grated root ginger
• 1/4 tsp chilli flakes
• 1 tbsp vegetable oil
• 2 spring onions, finely sliced
• 4 baby pak choi, quartered
• 30g peanuts, roughly chopped
• 1 pack of pre-cooked quinoa, to serve