Vegan Satay Tofu Stir Fry Noodles | Vegan Recipes | Cauldron

Ingredients

• 1 x 160g pack Garlic & Ginger Marinated Tofu
• 200g udon noodles A drizzle of sesame oil
• 2 baby courgettes, thinly sliced lengthways
• 4 spring onions, sliced into inch pieces
• 50g sugar snap peas, sliced in half
• 50ml white wine vinegar
• 1 pinch of salt
• 1 small red onion, thinly sliced
• 2 radishes, thinly sliced
• 50g coconut yoghurt
• 1 tbsp. peanut butter
• 1 unwaxed lime, juice only
• 1 clove garlic, crushed
• Pinch chilli flakes
• ½ red chilli, sliced
• ½ tsp. nigella seeds
• Lime wedges
• Coriander leaves