Poultry - My Favorite Dinner Party
Delicious Chicken Antoine with sautéed onions, green pepper, and spicy tomato sauce, served over rice or pasta. Perfect comfort food!
Ingredients
- 1 3 lb chicken - I have used chicken breasts or boneless/skinless thighs - all pretty much works
- 1 19 ounce can tomatoes
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 Bay Leaf
- 1 tablespoon flour
- 5 tablespoons chopped green pepper
- 1/2 teaspoon butter
- 1 tablespoon parsley
- 3 cloves garlic, crushed
- 6 chopped shallots
- 1/2 cup dry white wine
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