Quick & Tasty Sun-Dried Tomato Chicken Pasta Recipe - That's My Home

Name: Quick & Tasty Sun-Dried Tomato Chicken Pasta Recipe - That's My Home
Ingredients: 1 pound (454 grams) boneless, skinless chicken breasts, cut into bite-sized pieces; 2 ounces (57 grams) low-fat cream cheese, room temperature; ¼ cup (25 grams) shredded Parmesan cheese; 1 cup (240 milliliters) whole milk; 8 ounces (227 grams) uncooked fusilli or penne pasta; 2 cups (60 grams) packed baby spinach; ½ cup (80 grams) diced shallots; ⅓ cup (50 grams) sun-dried tomatoes, drained and chopped; 2 cloves garlic, grated; 2 ½ cups (600 milliliters) low-sodium chicken broth; 1 tablespoon (15 milliliters) olive oil; 1 tablespoon chopped fresh basil; 1.5 teaspoons Italian seasoning; ½ teaspoon garlic powder; ¼ teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste

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Savor this mouthwatering sun-dried tomato chicken pasta recipe tonight. Follow this simple yet vibrant dinner idea, and delight your family with flavors they'll love every time.

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Ingredients

1 pound (454 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
2 ounces (57 grams) low-fat cream cheese, room temperature
¼ cup (25 grams) shredded Parmesan cheese
1 cup (240 milliliters) whole milk
8 ounces (227 grams) uncooked fusilli or penne pasta
2 cups (60 grams) packed baby spinach
½ cup (80 grams) diced shallots
⅓ cup (50 grams) sun-dried tomatoes, drained and chopped
2 cloves garlic, grated
2 ½ cups (600 milliliters) low-sodium chicken broth
1 tablespoon (15 milliliters) olive oil
1 tablespoon chopped fresh basil
1.5 teaspoons Italian seasoning
½ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste