Lemon Chicken with Asparagus and Soy Glaze (25-Minute Dinner)
Make Lemon Chicken with Asparagus and Soy Glaze in one skillet with tender chicken, crisp asparagus, lemon, garlic, and a glossy soy-honey sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
- Spoon
- Stove
- Tongs
- Wooden spoon
- Grater
- Microplane
- Airtight container
- Microwave
- Saucepan
- Colander
- Kitchen scale
- Pot
Ingredients
- 1 1/4 lb (565 g) boneless skinless chicken breasts, thinly sliced
- 1 tablespoon neutral oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lb (450 g) asparagus, trimmed and cut into 2-inch pieces
- 1/3 cup (80 ml) low-sodium soy sauce
- 1/4 cup (60 ml) low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest, plus more for serving
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 3 cups cooked rice
- 2 scallions, thinly sliced
- 1 teaspoon sesame seeds
- Lemon wedges
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